Hawaii month on The Compass was a blast. We had so much great content that I just have to share some pieces you may have missed:
We had a bit of fun last month putting together lists of great resorts on each island:
March’s focus on The Compass is everyone’s favorite thing: food! I have to start with beer because it’s one of my favorite things. Our editor Jenna wrote this guide to Midwestern breweries that makes me want to go on a road trip across the region right now. She also put together a list of extraordinary culinary experiences in Cancun. Take me there now! We’ve obviously got more culinary-focused content coming your way, but I just wanted to give you a quick taste now (get it? taste?).
Stay hungry, agents!

Well, July has been so busy; I almost forgot to write my editor's note! Rest easy, everyone, because here it is. So what has been happening this month? First, our theme is something I’m very into: eco-friendly and sustainable travel. Here’s what we’ve already published for you on that topic: 6 All-
Another month, another almost-forgotten editor’s note! Goodness, I don’t know what is happening to me! Maybe I am still shook after the season finale of The Bachelorette (Jed, really? Come ON). Maybe I am having too much fun getting my Twitter game going. But really, it’s probably all the exciting s
Ho, ho, ho-ly cow, it’s already December. I’m going to take this time to remind you of the REAL ID deadline, which is now less than 11 months away. Here's our article on it. Now to the fun stuff. December we’re focusing on technology. How could we not? First I need to know how you feel about facial
Thank goodness January is over. That was the longest month ever, right? I can’t hate on January too much because it was when I went on the best vacation of my life: to Puerto Rico. In the last week of the month, my husband and I traveled to Miami for two nights and then to San Juan, Puerto Rico for