Hawaii month on The Compass was a blast. We had so much great content that I just have to share some pieces you may have missed:
We had a bit of fun last month putting together lists of great resorts on each island:
March’s focus on The Compass is everyone’s favorite thing: food! I have to start with beer because it’s one of my favorite things. Our editor Jenna wrote this guide to Midwestern breweries that makes me want to go on a road trip across the region right now. She also put together a list of extraordinary culinary experiences in Cancun. Take me there now! We’ve obviously got more culinary-focused content coming your way, but I just wanted to give you a quick taste now (get it? taste?).
Stay hungry, agents!
Another month, another almost-forgotten editor’s note! Goodness, I don’t know what is happening to me! Maybe I am still shook after the season finale of The Bachelorette (Jed, really? Come ON). Maybe I am having too much fun getting my Twitter game going. But really, it’s probably all the exciting s
Well, July has been so busy; I almost forgot to write my editor's note! Rest easy, everyone, because here it is. So what has been happening this month? First, our theme is something I’m very into: eco-friendly and sustainable travel. Here’s what we’ve already published for you on that topic: 6 All-
And just like that, another month has come and gone. During the month of September, The Compass focused on ski travel, from airlines' ski and snowboard policies to accessibility on the slopes. We also featured Club Med’s unique all-inclusive ski vacation experience at its various mountain resorts. S
The Compass is filled with articles specifically created for you, from business tips to industry news. One thing to keep in mind, though, is that we also provide content for you to share with your clients. With our Caribbean theme last month, we had the opportunity to create all sorts of travel insp